As a Turkey remains in the freezer, Swiss Steak was the order of the day. So with the Swiss cooking I invited three Germans. Upon completion and attempted consumption the three German’s had three separate comments: Argggh, Arffff, and Barfff.   What’s in the gravy they asked? Gravy?

 

burnt-himalayan-salt-brick-detail

 

 

It looked kind of like this ~~~~

Just kidding…

 

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